I love to eat animal flesh. While there’s certainly a place in my diet for fruits and vegetables, I’m an avowed carnivore. I briefly attempted becoming a vegetarian. I was in high school, and trying to define my growing sense of self. I vaguely remember concocting some kind of hideous looking (and tasting) nut loaf; and bravely eating it as my family watched with disgust. I recall having a stomach ache that lasted several days, and a lasting aversion to walnuts.
I admire and respect those individuals who refuse to eat meat, on the basis of either philosophical and/or spiritual beliefs. I’m not, however, one of them. If the choice for dinner is between something that’s white, watery, and jiggles in a plastic tub, and a juicy prime rib – I’ll be biting the beef. And if I’m ever on Death Row, I won’t be spending my last calories on carrots and celery; I’ll be chowing down on a juicy filet mignon.
When my sweetie and I went shopping last week, we ordered a free range organic turkey. We bought our bird at a health-oriented, New Seasons store. In addition to an abundance of fetching fowl, we also noticed a lot of Tofurky. For those of you who exist solely on Big Macs, Tofurky is a product that’s made from “a blend of wheat gluten, or seitan, and organic tofu.” It’s even considered kosher, and certified by the Kosher Supervision of America. Although I’m a non-observant Jew, I find this information strangely soothing. If I ever decide to give up my “evil ways,” shave my head, and move to Mayer Sharim – at least I can still celebrate Thanksgiving in style.
While Winola was paying, I took some time to examine a Tofurky loaf. When I picked it up, it had the solidity and feel of a football. Albeit a frozen one. When we got home, I went online and did some research on it. Judging from the repeated raves of various vegans, Tofurky, if prepared right – tastes delicious. Perhaps they’re right.
But Tofurky has one major disadvantage over the real thing: it was never alive. There’s something about the thought of my turkey, grazing and gazing at the sky as it fattens itself for the feast, that’s appealing. I realize that turkeys aren’t Mensa members, but maybe they have a fleeting moment of satisfaction, in the final seconds before their slaughter. A knowledge that they’re contributing, in their own small way, to an American holiday that has its roots in the Puritan tradition. Or not.
I’m probably just anthropomorphizing them. There’s no glory in filling the guts of millions of morons, who are gearing up to go broke on Black Friday. At least the inanimate Tofurky loaf, won’t be belched up by Bubba as he watches the Macy’s Parade. And the dog won’t beg for scraps, because he’s partial to poultry.











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